Food & Wine
Smoked Baby Back Ribs
June 20, 2004
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New smoker, charcoal and wood chips.
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Soak wood chips for about two hours before you begin.
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Rub ribs on meat side only and let them sit out for 30 minutes.
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Start charcoal and allow to burn 20-25 minutes, or until charcoals turn white.
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Pour charcoal into smoker, place ribs on rack, and add pre-soaked smoked chips and close lid.
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Add smoked wood every hour or so as needed.
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Smoke ribs for about 4 hours, and until they reach 160°. Wrap in foil and bake in oven at 350° for 30 minutes for jucier ribs.
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Cajun, Mesquite and Sweet & Spicy ribs.
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Cut and enjoy!
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