Food & Wine
Smoked Chicken with Spicy Sausage & Potatoes
July 10, 2004
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![Food](/images/food/food_sm.jpg) Whole chicken, spicy sausage and potatoes.
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![Supplies](/images/food/supplies_sm.jpg) Things you will need to prep potatoes.
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![Chicken stand.](/images/food/chickcan_sm.jpg) Chicken stand. Insert open can of beer (only half full) for added flavor and moisture.
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![Prepped chicken.](/images/food/chicken_sm.jpg) Rub chicken with BBQ rub of your choice. Insert onion or potato in neck to keep moisture in. Place on stand with open can of beer.
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![Prepped food.](/images/food/preppedfood_sm.jpg) Prepare potatoes by rubbing with oil, kosher salt and wrapping in foil.
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![Smoker](/images/food/sausage_potatos_sm.jpg) Place cicken, sausage & potatoes in smoker.
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![Food in smoker.](/images/food/insmoker_sm.jpg) Smoke sausage for 3 hours. Smoke potatoes and chicken for 5-6 hours (5 lb. chicken) at 200-230° temperature.
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![Delicious!](/images/food/smokedchicken_sm.jpg) Delicious smoked chicken ready to eat!
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![Ready to eat!](/images/food/chicken_potatos_sm.jpg) Chicken and smoked baked potatoes.
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![Smoked potatoes.](/images/food/finishedpotatos_sm.jpg) Potatoes come out with a nice smoky flavor. Make sure you eat the skin to enjoy every bit!
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![Smoked sausage.](/images/food/finishedsausage_sm.jpg) Smoked spicy sausage.
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