Food & Wine
Smoked Chicken with Spicy Sausage & Potatoes
July 10, 2004
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Whole chicken, spicy sausage and potatoes.
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Things you will need to prep potatoes.
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Chicken stand. Insert open can of beer (only half full) for added flavor and moisture.
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Rub chicken with BBQ rub of your choice. Insert onion or potato in neck to keep moisture in. Place on stand with open can of beer.
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Prepare potatoes by rubbing with oil, kosher salt and wrapping in foil.
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Place cicken, sausage & potatoes in smoker.
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Smoke sausage for 3 hours. Smoke potatoes and chicken for 5-6 hours (5 lb. chicken) at 200-230° temperature.
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Delicious smoked chicken ready to eat!
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Chicken and smoked baked potatoes.
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Potatoes come out with a nice smoky flavor. Make sure you eat the skin to enjoy every bit!
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Smoked spicy sausage.
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