Food & Wine
Dave's Pork Baby Back Ribs
February 13, 2011
Click any image for larger view.
![ribs](/images/babybackribs_0211/ribs1_sm.jpg) Pork Baby Back Ribs
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![ribs](/images/babybackribs_0211/ribs2_sm.jpg) Preparing the ribs.
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![ribs](/images/babybackribs_0211/ribs3_sm.jpg) Preparing the ribs.
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![smoker](/images/babybackribs_0211/ribs4_sm.jpg) Ready to add the wood.
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![smoker](/images/babybackribs_0211/ribs5_sm.jpg) Trying to keep Ryder from getting to close to the hot smoker.
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![ribs on the smoker](/images/babybackribs_0211/ribs6_sm.jpg) On the smoker.
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![ribs on the smoker](/images/babybackribs_0211/ribs7_sm.jpg) On the smoker.
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![thermometer](/images/babybackribs_0211/ribs8_sm.jpg) Keeping an eye on the temperature.
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![ribs on the smoker](/images/babybackribs_0211/ribs9_sm.jpg) Almost ready for the BBQ after about 4 hours on the smoker.
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![BBQ sauce](/images/babybackribs_0211/ribs10_sm.jpg) We decided to sample several brands of BBQ sauce so we could compare.
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![ribs on the BBQ](/images/babybackribs_0211/ribs11_sm.jpg) Basted with sauce and on the BBQ for about 45 minutes.
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![finshed ribs](/images/babybackribs_0211/ribs13_sm.jpg) Ready to cut and eat!
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