Food & Wine
Dave's Pork Baby Back Ribs
February 13, 2011
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Pork Baby Back Ribs
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Preparing the ribs.
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Preparing the ribs.
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Ready to add the wood.
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Trying to keep Ryder from getting to close to the hot smoker.
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On the smoker.
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On the smoker.
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Keeping an eye on the temperature.
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Almost ready for the BBQ after about 4 hours on the smoker.
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We decided to sample several brands of BBQ sauce so we could compare.
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Basted with sauce and on the BBQ for about 45 minutes.
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Ready to cut and eat!
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