Food & Wine
Dave's 2-Hour Pork Spare Ribs
January 18, 2009
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![ribs](/images/2hour_ribs/ribs1_sm.jpg) We used a 2-lb. pack of pork spare ribs.
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![ingredients](/images/2hour_ribs/ribs2_sm.jpg) You will need your choice of pork rub & BBQ sauce.
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![boiling pot](/images/2hour_ribs/ribs3_sm.jpg) Start a pot of water boiling large enough for the ribs.
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![sectioned ribs](/images/2hour_ribs/ribs4_sm.jpg) Unpack ribs and cut into sections of 3-4 ribs each.
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![ribs boiling](/images/2hour_ribs/ribs6_sm.jpg) Carefully place ribs in boiling pot.
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![boiling ribs](/images/2hour_ribs/ribs5_sm.jpg) Boil ribs for 1 hour.
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![preheat oven](/images/2hour_ribs/ribs7_sm.jpg) About 10 mins. before ribs are done, preheat oven to 375°
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![place ribs in baking dish & season](/images/2hour_ribs/ribs8_sm.jpg) Remove ribs from pot after an hour, and place in glass baking dish. Lightly season with pork rub (we used Pappy's from Costco).
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![baste with BBQ sauce & bake](/images/2hour_ribs/ribs9_sm.jpg) Baste ribs with BBQ sauce (we used KC Masterpiece Spicy). Bake for 1 hour.
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![baste ribs again](/images/2hour_ribs/ribs10_sm.jpg) After baking for 30 minutes, remove from oven and baste with more BBQ sauce.
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![after baking for one hour](/images/2hour_ribs/ribs11_sm.jpg) Remove ribs after one hour. We let them sit for about 5 minutes to cool.
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![finshed ribs](/images/2hour_ribs/ribs12_sm.jpg) Delicious pork spare ribs!
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